These are dependable coffees yet mostly undistinguished, and they tend to be softer and exhibit less acidity than the typical Central American coffees. This does vary, with some coffees exhibiting a bright acidity. However, the generally gentle acidity as well as the coffee’s balance and honey-like sweetness have made El Salvador coffees a great choice for use in coffee blends, making it smoother.
El Savador Coffee Pods
$6.00 – $48.00
LIGHT ROAST, MEDIUM ROAST, DARK ROAST
12, 24, 48, 96
DO NOT ADD FLAVORING, AMARETTO, BAVARIAN CHOCOLATE, BLUEBERRY CINNAMON CRUMBLE, BLUEBERRY CREME PIE, BOURBON PECAN, CANDY APPLE, CARAMEL, CARROT CAKE, CHOCOLATE CAKE, CHOCOLATE CAKE COCONUT ALMOND(ALMOND JOY), CINNAMON, CINNAMON NUT, CINNAMON STICKY BUN, CINNAMON STRUESEL, EGG NOG, ENGLISH TOFFEE, FRENCH VANILLA, GERMAN CHOCOLATE CAKE, HAZELNUT, HIGHLAND GROG, IRISH CREME, MACADAMIA NUT, PUMPKIN SPICE, RICH CHOCOLATE FUDGE, SOUTHERN PECAN, SPICED BUTTER RUM, VANILLA NUT, WHITE RUSSIAN