Generally a mildly acid coffee, light-bodied but flavorful and aromatic, Peru is considered a good blender owing to its pleasant but understated character. Peru also is widely used in dark roast blends and as a base for flavored coffees. But the best Peru coffees are subtly exceptional: light and levitating with a vanilla-nut-toned sweetness that deserves appreciation as a distinctive specialty origin.
Peruvian Coffee Pods
$6.00 – $48.00
LIGHT ROAST, MEDIUM ROAST, DARK ROAST
12, 24, 48, 96
DO NOT ADD FLAVORING, AMARETTO, BAVARIAN CHOCOLATE, BLUEBERRY CINNAMON CRUMBLE, BLUEBERRY CREME PIE, BOURBON PECAN, CANDY APPLE, CARAMEL, CARROT CAKE, CHOCOLATE CAKE, CHOCOLATE CAKE COCONUT ALMOND(ALMOND JOY), CINNAMON, CINNAMON NUT, CINNAMON STICKY BUN, CINNAMON STRUESEL, EGG NOG, ENGLISH TOFFEE, FRENCH VANILLA, GERMAN CHOCOLATE CAKE, HAZELNUT, HIGHLAND GROG, IRISH CREME, MACADAMIA NUT, PUMPKIN SPICE, RICH CHOCOLATE FUDGE, SOUTHERN PECAN, SPICED BUTTER RUM, VANILLA NUT, WHITE RUSSIAN