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Add some zest to your morning with our certified organic Ceylon Orange Pekoe tea! This high caffeine black tea – delivers a subtle-yet-distinctive taste that only comes from the best ingredients chosen at the peak of their freshness. Flavor: brisk, clean, biscuity, well balanced astringency and bitterness Aroma: characteristic fresh and pungent with fragrant notes Color: golden amber
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These are dependable coffees yet mostly undistinguished, and they tend to be softer and exhibit less acidity than the typical Central American coffees. This does vary, with some coffees exhibiting a bright acidity. However, the generally gentle acidity as well as the coffee’s balance and honey-like sweetness have made El Salvador coffees a great choice for use in coffee blends, making it smoother.
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Ethiopia is the oldest known producer of coffee and is the origin of Coffea Arabica itself. Coffee from Ethiopia is famous for the complex, bright, and fruity flavors it embodies. The regions that produce coffee are highly regarded for their quality and are often marketed specifically. The main coffee producing regions are: Harrar, Sidamo, and Yirgacheffe.