-
These are dependable coffees yet mostly undistinguished, and they tend to be softer and exhibit less acidity than the typical Central American coffees. This does vary, with some coffees exhibiting a bright acidity. However, the generally gentle acidity as well as the coffee’s balance and honey-like sweetness have made El Salvador coffees a great choice for use in coffee blends, making it smoother. -
These are dependable coffees yet mostly undistinguished, and they tend to be softer and exhibit less acidity than the typical Central American coffees. This does vary, with some coffees exhibiting a bright acidity. However, the generally gentle acidity as well as the coffee’s balance and honey-like sweetness have made El Salvador coffees a great choice for use in coffee blends, making it smoother. -
Ethiopia is the oldest known producer of coffee and is the origin of Coffea Arabica itself. Coffee from Ethiopia is famous for the complex, bright, and fruity flavors it embodies. The regions that produce coffee are highly regarded for their quality and are often marketed specifically. The main coffee producing regions are: Harrar, Sidamo, and Yirgacheffe. -
Ethiopia is the oldest known producer of coffee and is the origin of Coffea Arabica itself. Coffee from Ethiopia is famous for the complex, bright, and fruity flavors it embodies. The regions that produce coffee are highly regarded for their quality and are often marketed specifically. The main coffee producing regions are: Harrar, Sidamo, and Yirgacheffe. -
Known for the remarkable and essential health benefits that a daily cup can bring. Green Tea is made by processing the leaf soon after it is picked to assure that the leaf is only minimally oxidized. Flavor: fresh, earthy, vegetal Aroma: fresh, grassy Color: light yellow-green -
Coffee beans grown in Guatemala typically have tasting notes indicating a full body and a rich chocolatey-cocoa flavor, and a toffee-like sweetness. Guatemalan coffees are true central American coffees. -
Coffee beans grown in Guatemala typically have tasting notes indicating a full body and a rich chocolatey-cocoa flavor, and a toffee-like sweetness. Guatemalan coffees are true central American coffees.
