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These are dependable coffees yet mostly undistinguished, and they tend to be softer and exhibit less acidity than the typical Central American coffees. This does vary, with some coffees exhibiting a bright acidity. However, the generally gentle acidity as well as the coffee’s balance and honey-like sweetness have made El Salvador coffees a great choice for use in coffee blends, making it smoother.
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These are dependable coffees yet mostly undistinguished, and they tend to be softer and exhibit less acidity than the typical Central American coffees. This does vary, with some coffees exhibiting a bright acidity. However, the generally gentle acidity as well as the coffee’s balance and honey-like sweetness have made El Salvador coffees a great choice for use in coffee blends, making it smoother.
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Colombia is another very famous coffee producing country. Since the 1950s, the iconic Juan Valdez and mule have been recognized as a symbol for Colombian Coffee. With a great deal of variety in flavor across regions in this country, it is hard to list one profile of notes for this country. Coffees have been known to be very smooth with a chocolate finish to more bright and fruity.
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Colombia is another very famous coffee producing country. Since the 1950s, the iconic Juan Valdez and mule have been recognized as a symbol for Colombian Coffee. With a great deal of variety in flavor across regions in this country, it is hard to list one profile of notes for this country. Coffees have been known to be very smooth with a chocolate finish to more bright and fruity.