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Add some zest to your morning with our certified organic Ceylon Orange Pekoe tea! This high caffeine black tea – delivers a subtle-yet-distinctive taste that only comes from the best ingredients chosen at the peak of their freshness. Flavor: brisk, clean, biscuity, well balanced astringency and bitterness Aroma: characteristic fresh and pungent with fragrant notes Color: golden amber
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These are dependable coffees yet mostly undistinguished, and they tend to be softer and exhibit less acidity than the typical Central American coffees. This does vary, with some coffees exhibiting a bright acidity. However, the generally gentle acidity as well as the coffee’s balance and honey-like sweetness have made El Salvador coffees a great choice for use in coffee blends, making it smoother.
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Generally a mildly acid coffee, light-bodied but flavorful and aromatic, Peru is considered a good blender owing to its pleasant but understated character. Peru also is widely used in dark roast blends and as a base for flavored coffees. But the best Peru coffees are subtly exceptional: light and levitating with a vanilla-nut-toned sweetness that deserves appreciation as a distinctive specialty origin.
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Colombia is another very famous coffee producing country. Since the 1950s, the iconic Juan Valdez and mule have been recognized as a symbol for Colombian Coffee. With a great deal of variety in flavor across regions in this country, it is hard to list one profile of notes for this country. Coffees have been known to be very smooth with a chocolate finish to more bright and fruity.
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Kenya is a very established coffee producing country and even has a dedicated rating system for the size of beans produced in the many growing regions there. Most popular is the AA type of bean, which is the second largest and often associated with the highest quality of flavor. The taste profile is acidic and sweet, with notes of berry.
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Colombia is another very famous coffee producing country. Since the 1950s, the iconic Juan Valdez and mule have been recognized as a symbol for Colombian Coffee. With a great deal of variety in flavor across regions in this country, it is hard to list one profile of notes for this country. Coffees have been known to be very smooth with a chocolate finish to more bright and fruity.